Succulent chicken fillets marinated in spices and yogurt for over 15 hours and grilled to perfection. Served on a bed of salad with spicy mint sauce and basmati rice or tunduree naan on the side.
Tunduree, from the day we opened our shutters, have relied heavily on our patrons for support and encouragement. We would like to hear from you as to how we are doing. Most of all we would like to know where we are messing up and how we could improve ourselves. We promise to strive continually towards perfecting ourselves and optimizing our procedures so that you don’t have to pay for our inefficiencies.
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