Slow-Cooked, Quick Served

Dishes like Tikka Masala, Briyani, and Curry are traditionally cooked for an entire day before they're eaten. This stewing contributes to the power and blend of flavors, and the tenderness of the proteins. Many restaurants (not just Indian restaurants, either) take dishes that are supposed to be made over the course of a day and slap them together on an assembly line in a few minutes. At TUN-DU-REE, you never have to worrEE about assemblEE line currEE.

From the daily grinding of spices by hand, to the long-term stewing of all of our dishes, we practice authentic Indian cuisine. And there have always been places in Tampa and across the country that you could find delicious, well-prepared Indian cuisine. What's different about TUN-DU-REE is the comfortable atmosphere and Quick Service. Now you don't have to choose between quick service or quality food. When you walk into TUN-DU-REE, you'll feel comfortable, and decidedly unlike you ever have felt upon entering an Indian restaurant before. TUN-DU-REE is inviting for everyone, because this food is too good to remain a mystery.